ABOUT PENNY LANE PUB
Penny Lane Pub is a two-story English style pub and restaurant with a friendly, neighborhood atmosphere.
Our menu features a variety of quality, casual pub fare such as half-pound Angus Burgers, Shepherd’s Pie, Nachos, Sensational Salads, Steaks and Fish & Chips. Dinner menu items include a variety of creative seafood, beef and chicken entrees.
The pub also offers creative daily specials, prix fixe dinners, specialty wines and a world class beer list. The pub is active on the weekends with entertainment on Friday and Saturday evenings. Spring and Summer opens another dining option, the Main Street patio and Portobello Alley.
Good Food – Good Spirits – Good Times!
MEET OUR TEAM
WILSON CASTANEDA
OWNER / CHEF
Chef Wilson is 35 and hails from Sevilla De Oro, Ecuador. He was raised in a small mountain farming town, high up in the Andes. His family was self-sustaining, and he started cooking at age 6. He moved to the United States at 18 and found work in the restaurant industry; his first cooking job was at the Griswold Inn. He has been with Penny Lane Pub since 2006, working his way up from line cook.
