Good Food - Good Spirits - Good Friends
(860) 388-9646

Plated & Served Luncheon Menu Suggestions

(Available Monday-Friday Menu Only)
(Minimum 30 guests/ Maximum 50 guests)

3 Course Lunch

$21 per person (plus tax and gratuity)

All entrees come with a garden salad with dijon balsamic vinaigrette dressing

Served with freshly baked rolls and butter

Choice of Three Entrées

  • Steak and Guinness Broil with grilled onions and mushrooms
  • Tenderloin Tips with mushrooms and Madeira sauce over rice pilaf
  • Chicken Française – egg dipped breast of chicken, finished in a lemon white wine sauce
  • Chicken Piccata – sautéed breast of chicken with a lemon – caper white wine sauce
  • Broiled Cod with lemon-butter and rice
  • Almond Citrus Crusted Salmon with rice
  • Penne a la Vodka – penne pasta tossed in a tomato parmesan cream sauce

Choice of Two Desserts

  • Chocolate Mousse
  • Cheesecake with Raspberry Sauce
  • Limoncello Mascarpone Cake
  • Apple Crisp ala Mode (Fall/Winter)

Prices and menu items are subject to change without notice. Please call to confirm.