Good Food - Good Spirits - Good Friends
(860) 388-9646

Plated & Served Luncheon Menu Suggestions

(Monday-Friday Menu Only, see Dinner Menu for Saturday & Sunday)
(Minimum 20 guests/ Maximum 60 guests)

4 Course Lunch

soup, salad, entrée, dessert – $25.95 per person plus 6.35 % tax and 20% gratuity

3 Course Lunch

soup or salad, entrée, dessert – $20.95 per person plus 6.35 % tax and 20% gratuity

Choice of One Soup

  • Clam Chowder
  • Lobster Bisque +$1.50/pp

Choice of One Salad

  • House Salad with Balsamic Vinaigrette Dressing
  • Caesar Salad +$2/pp
  • Iceberg Wedge with Bleu Cheese Dressing +$2/pp

Served with Freshly Baked Rolls & Butter

Choice of Three Entrées

  • Steak and Guinness Broil with grilled onions & mushrooms
  • Tenderloin Tips with mushrooms and Madeira sauce over rice pilaf
  • Chicken Française – egg dipped breast of chicken, finished in a lemon white wine sauce
  • Chicken Piccata – sautéed breast of chicken with a lemon – caper white wine sauce
  • Roasted Turkey with gravy and mashed potatoes
  • Baked Sole Florentine with spinach and tomatoes, Mornay sauce
  • Broiled Cod with lemon-butter and rice
  • Almond Citrus Crusted Salmon with rice
  • Penne a la Vodka – penne pasta tossed in a tomato parmesan cream sauce

Choice of Two Desserts

  • Chocolate Mousse
  • Cheesecake with Raspberry Sauce
  • Apple Crisp ala Mode (Fall/Winter)

Prices and menu items are subject to change without notice. Please call to confirm.