Pan Seared Salmon
Roasted sweet potatoes, kale, tomatoes and a blend of wild grains with a red miso-honey vinaigrette
16.00
Shepherd’s Pie
Ground sirloin with sweet corn, carrots, and onions baked with a mashed potato crust
15.00
Prince Edward Island Mussels
Simmered in a coconut-lemongrass broth with bits of applewood smoked bacon 
14.00
Steak Tip Nachos
Sauteed beef tips, melted cheddar jack, black bean-tomato relish, finished with a cilantro-avocado aioli.
13.00
Chopped Cobb Salad
Chopped grilled chicken, cheddar, hard-boiled egg. avocado, tomato, applewood bacon, and romaine lettuce
16.00
Grilled Steak Salad
Grilled skirt steak, arugula, green beans, kalamata olives, onions, roasted tomatoes and gorgonzola over a grilled polenta cake with a white balsamic-chipotle dressing
18.00
Jerk Shrimp and Black Bean Salad
Roasted tomatoes, avocado, gorgonzola, onion, arugula, tortilla strips and white balsamic-chipotle vinaigrette
18.00
Pub Salad
Fresh mixed greens, cucumbers, tomatoes, carrots
10.00
Pub Chili
6.50
Pub Salad
Fresh mixed greens, cucumbers, tomatoes, carrots
9.00
Jerk Shrimp and Black Bean Salad
Roasted tomatoes, avocado, gorgonzola, onion, arugula, tortilla strips and white balsamic-chipotle vinaigrette
16.00
Grilled Steak Salad
Grilled skirt steak, arugula, green beans, kalamata olives, onions, roasted tomatoes and gorgonzola over a grilled polenta cake with a white balsamic-chipotle dressing
16.00
Chopped Cobb Salad
Chopped grilled chicken, cheddar, hard-boiled egg. avocado, tomato, applewood bacon, and romaine lettuce
15.00
Shepherd’s Pie
Ground sirloin with sweet corn, carrots, and onions baked with a mashed potato crust
18.00
Pan Seared Salmon
Roasted sweet potatoes, kale, tomatoes and a blend of wild grains with a red miso-honey vinaigrette
24.00
Oven Roasted Chicken
All natural half chicken, lemon glaze, roasted sweet potatoes, kale, tomatoes and a blend of wild grains
23.00
Polenta and Grilled Vegetable Melt
Grilled polenta cake topped with roasted bell peppers, squash, onions, portobello mushrooms, tomatoes, and cheddar, finished with a balsamic glaze
20.00
Prince Edward Island Mussels
Simmered in a coconut-lemongrass broth with bits of applewood smoked bacon 
The Lavendrop
Titos vodka house infused with fresh lemon, a splash of simple syrup and a lavender scented sugar rim