Pan Seared Salmon
Rainbow fingerlings, asparagus, corn, and mushrooms with a roasted pepper vinaigrette
Shepherd’s Pie
Ground sirloin with sweet corn, carrots, and onions baked with a mashed potato crust
Prince Edward Island Mussels
Simmered in a coconut-lemongrass broth with bits of applewood smoked bacon 
Steak Tip Nachos
Sauteed beef tips, melted cheddar jack, black bean-tomato relish, finished with a cilantro-avocado aioli.
Chopped Cobb Salad
Chopped grilled chicken, cheddar, hard-boiled egg. avocado, tomato, applewood bacon, and romaine lettuce
Grilled Steak Salad
Grilled skirt steak, arugula, green beans, kalamata olives, onions, roasted tomatoes and gorgonzola over a grilled polenta cake with a white balsamic-chipotle dressing
Jerk Shrimp and Black Bean Salad
Roasted tomatoes, avocado, gorgonzola, onion, arugula, tortilla strips and white balsamic-chipotle vinaigrette
Pub Salad
Fresh mixed greens, cucumbers, tomatoes, carrots
Pub Chili
Pub Salad
Fresh mixed greens, cucumbers, tomatoes, carrots
Jerk Shrimp and Black Bean Salad
Roasted tomatoes, avocado, gorgonzola, onion, arugula, tortilla strips and white balsamic-chipotle vinaigrette
Grilled Steak Salad
Grilled skirt steak, arugula, green beans, kalamata olives, onions, roasted tomatoes and gorgonzola over a grilled polenta cake with a white balsamic-chipotle dressing
Chopped Cobb Salad
Chopped grilled chicken, cheddar, hard-boiled egg. avocado, tomato, applewood bacon, and romaine lettuce
Shepherd’s Pie
Ground sirloin with sweet corn, carrots, and onions baked with a mashed potato crust
Pan Seared Salmon
Rainbow fingerlings, asparagus, corn, and mushrooms with a roasted pepper vinaigrette
Oven Roasted Chicken
All natural half chicken, lemon glaze, roasted garlic mashed potatoes and green beans
Polenta and Grilled Vegetable Melt
Grilled polenta cake topped with roasted bell peppers, squash, onions, portobello mushrooms, tomatoes, and cheddar, finished with a balsamic glaze
The Lavendrop
Titos vodka house infused with fresh lemon, a splash of simple syrup and a lavender scented sugar rim
Prince Edward Island Mussels
Simmered in a coconut-lemongrass broth with bits of applewood smoked bacon 
The Lavendrop
Titos vodka house infused with fresh lemon, a splash of simple syrup and a lavender scented sugar rim