Dinner

STARTERS
Buffalo Wings
With carrots, celery & house-made bleu cheese dressing
13.00
Chicken Quesadilla
Diced chicken, cheddar jack cheese, black bean-tomato relish with cilantro-avocado aioli
13.00
Jumbo Coconut Shrimp
Four jumbo coconut encrusted shrimp, orange-horseradish sauce.
14.00
Prince Edward Island Mussels
Simmered in a coconut-lemongrass broth with bits of applewood smoked bacon 
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14.00
Southern Fried Calamari
Tossed with mild southern seasonings and cherry peppers with a side of cherry pepper-basil aioli
13.00
Steak Tip Nachos
Sauteed beef tips, melted cheddar jack, black bean-tomato relish, finished with a cilantro-avocado aioli.
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13.00
Onion Rings
with a side of chipotle aioli
8.00
Sweet Potato Fries
with a side of chipotle aioli
8.00
Spinach and Artichoke Dip
PLP’s signature blend of cheeses, baby spinach and artichoke hearts, tri-color tortilla chips
13.00
SALADS
Classic Caesar Salad
Romaine lettuce with crispy croutons, parmesan, and caesar dressing
10.00
Pub Salad
Fresh mixed greens, cucumbers, tomatoes, carrots
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9.00
Jerk Shrimp and Black Bean Salad
Roasted tomatoes, avocado, gorgonzola, onion, arugula, tortilla strips and white balsamic-chipotle vinaigrette
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16.00
Grilled Steak Salad
Grilled skirt steak, arugula, green beans, kalamata olives, onions, roasted tomatoes and gorgonzola over a grilled polenta cake with a white balsamic-chipotle dressing
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16.00
Chopped Cobb Salad
Chopped grilled chicken, cheddar, hard-boiled egg. avocado, tomato, applewood bacon, and romaine lettuce
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15.00
Tangy Ginger and Pork Belly Salad
Crispy pork belly, arugula, tomato, red onion, carrots, and roasted peanuts tossed in a sweet and tangy ginger dressing.
15.00

Salad Add-0ns
Chicken     Salmon     Shrimp 

House-Made Dressing
Dijon-Balsamic Vinaigrette (House) gf / Bleu Cheese gf / Honey Mustard gf / Balsamic or Red Wine Vinegar & Olive Oil gf / Parmesan Peppercorn

SOUPS
New England Clam Chowder
Pub Chili
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French Onion Soup
ENTRÉES
Shepherd’s Pie
Ground sirloin with sweet corn, carrots, and onions baked with a mashed potato crust
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18.00
Pan Seared Salmon
Roasted sweet potatoes, kale, tomatoes and a blend of wild grains with a red miso-honey vinaigrette
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24.00
Hickory Smoked BBQ Baby Back Ribs
House smoked, served with pub fries and cole slaw - Half Rack
21.00
Fish and Chips
Freshly breaded deep fried cod Served with pub fries and cole slaw
18.00
Oven Roasted Chicken
All natural half chicken, lemon glaze, roasted sweet potatoes, kale, tomatoes and a blend of wild grains
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23.00
Polenta and Grilled Vegetable Melt
Grilled polenta cake topped with roasted bell peppers, squash, onions, portobello mushrooms, tomatoes, and cheddar, finished with a balsamic glaze
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20.00
Liver & Onions
Calves liver sautéed with caramelized onions and applewood bacon, port wine glaze, mashed potatoes and green beans
22.00
Braised Short Ribs
Cabernet braised short ribs with a vegetable ragout, mashed potatoes and green beans.
26.00
BETWEEN THE BREADS

Served with your choice of pub fries or chips.  Add cole slaw for an additional charge.  Gluten free roll may be substituted for an additional charge.

Our meat is sourced from Niman Ranch. All natural, no antibiotics, no hormones, all vegetarian diet.

Turkey Pub Club
Applewood bacon, lettuce, tomato, mayonnaise on toasted sourdough
14.00
Grilled Chicken Sandwich
Marinated grilled chicken breast, lettuce, tomato, toasted brioche roll
13.00
BBQ Pulled Pork Sandwich
House smoked shredded pork with grilled onions, on a toasted brioche roll
13.00
Southwest Burger
Blackened with cheddar, fried cherry peppers, and cherry pepper aioli
14.00
Salmon Burger
House-made with pickled onions and cilantro-avocado aioli  
14.00
Penny Lane Burger
Char-grilled and served with lettuce and tomato on a brioche roll  
13.00
Bacon Burger
American cheese, grilled onions, and applewood smoked bacon
14.00
Black Bean and Quinoa Burger
Lettuce, tomato, avocado and a side of chipotle 
13.00

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.

gf – Gluten Free