Good Food - Good Spirits - Good Friends
(860) 388-9646

Great Beginnings

$12.99 Spinach & Artichoke Dip

PLP’s signature blend of cheeses with baby spinach and artichoke hearts finished with chopped tomatoes and served with corn tortilla chips

$12.99 Penny Lane Nachos

Tortilla chips with tomatoes, red onions, black olives, jalapeños & cheese. Sides of sour cream, salsa & chili.

$7.99 Bond Street Onion Rings with Chipotle

$12.99 Piccadilly Wings – Buffalo Style

$13.99 Prince Edward Island Mussels (gf)

Simmered in a coconut-lemongrass broth with bits of jalapeno bacon

$13.99 Prince Phillip’s Crab Cake

Two pan fried crab cakes on a bed of greens with two sauces: dill-tomato aioli and mango wasabi coulis

$11.99 Calamari with Cherry Peppers

Tossed with mild southern seasonings, cherry peppers and fresh basil aioli

$12.99 Chicken Quesadilla

With tomatoes, red onions, black olives, jalapeños & cheese. Side of sour cream and salsa.

$13.99 Coconut Shrimp

Four coconut encrusted jumbo shrimp, orange-horseradish sauce

$7.99 Pretzel Bites

With whole grain mustard and IPA dipping sauce

Sensational Salads

Add one of the following to any salad: All Natural Grilled Chicken +5.99     Grilled Salmon +9.99      Grilled Shrimp +9.99

$7.99 Pub Salad (gf)

$8.99 Classic Caesar Salad

$12.99 The Abbey’s Poached Pear Salad (gf)

Pears poached in port wine, mixed greens, caramelized pecans, cranberries and crumbled Gorgonzola cheese tossed with a light orange black raspberry dressing.

$14.99 Chilmark Chopped Cobb Salad (gf)

Chopped chicken, cheddar cheese, egg, avocado, tomato, and applewood bacon over chopped romaine

$17.99 Jerk Shrimp and Black Bean Salad

with roasted tomatoes, avocado, gorgonzola cheese, red onion, arugula, tortilla strips and white balsamic-chipotle vinaigrette

House-Made Dressings

Dijon-Balsamic Vinaigrette, Caesar, Bleu Cheese, Honey Mustard, Parmesan Peppercorn, Balsamic Vinegar & Olive Oil

$12.99 Tomato Mozzarella Salad

Sliced heirloom tomatoes, avocado, fresh mozzarella, roasted peppers, arugula, fresh basil and balsamic glaze

Children's Menu

12 years old and under

$7.99 Hot Dog

$7.99 Grilled Cheese

$7.99 Hamburger/Cheeseburger

$7.99 Macaroni & Cheese

$7.99 Chicken Tenders

$3.95 Kid’s Hot Fudge Sundae

Savory Soups

Cup: $5.50 Bowl: $6.99 New England Clam Chowder

Cup: $4.99 Bowl: $5.99 Pub Chili (gf)

Chopped sirloin, red beans & bell peppers. Add sour cream and shredded cheddar cheese +1.50

Endearing Dinner Entrees

Endearing dinner entrées are served with a house salad

$24.99 Montreal Hanger Steak (gf)

Certified angus beef, grilled and sliced with port wine glaze. Served with mashed potatoes and sautéed baby spinach.

Half Rack $18.99 Hickory Smoked BBQ Baby Back Ribs

Served with pub fries and cole slaw.

$23.99 Somerset Salmon (gf)

Seared salmon filet over basmati rice, corn suboise, summer vegetable medley of bell peppers, wild mushrooms, onions and corn, finished with basil oil

$17.99 Corned Beef and Cabbage (Thursday Only, 5:00pm)

Thursday after 5:00 pm and St. Patrick's Day Week.

Market Price Black Angus Prime Rib of Beef au Jus (Fri.&Sat. after 5:00pm)

With Yorkshire pudding, mashed potatoes and green beans

$19.99 Polenta and Grilled Vegetable Melt (gf)

Grilled polenta cake topped with squash, roasted bell peppers, onions, portobello mushrooms, tomatoes and cheddar cheese, finished with a balsamic glaze.

$17.99 Fish and Chips

Freshly breaded and deep fried domestic cod with pub fries, cole slaw tartar sauce and a side salad.

$17.99 Shepherd’s Pie (gf)

Ground sirloin layered with sweet corn, carrots and onion then baked with a mashed potato crust.

$20.99 Lord Saye’s Liver & Onions

Calves liver sautéed with caramelized onions and applewood bacon. Served with mashed potatoes and green beans.

$20.99 Newcastle Free Range Roasted Chicken (gf)

Half chicken, roasted garlic lemon sauce, smashed cauliflower and sauteed spinach

$24.99 Scallop Shakespeare

Pan seared scallops over basmati rice, corn suboise, summer vegetable medley of bell peppers, wild mushrooms, onions and corn, finished with basil oil

Between the Breads

Served with your choice of pub fries, chips or cole slaw. Add $2.59 to substitute sweet potato fries or onion rings.  Gluten Free Rolls Available Upon Request +$1.50

$12.99 Corned Beef Reuben

Corned beef, Swiss cheese, sauerkraut & Thousand Island dressing on marble rye.

$12.99 Grilled Chicken Sandwich

Marinated chicken breast with lettuce, tomato on a brioche roll, side of chipotle mayonnaise

$13.99 Liverpool Turkey Pub Club

Roasted turkey and applewood bacon with lettuce, tomato, and mayonnaise on toasted sourdough bread.

$12.99 PLP Burger (All Natural Niman Ranch)

Half pound all natural Niman Ranch beef burger char grilled to order. Served with lettuce and tomato on a brioche roll. Your choice of pub fries, chips or cole slaw.

$14.99 Bison Burger

One-half pound Canadian bison burger, smoked mozzarella, jalapeño bacon & grilled onions.

$13.99 Salmon Burger

House-made salmon burger with pickled onions lettuce, tomato and tomato aioli.

$12.99 Turkey Burger

with cheddar cheese, red onions, lettuce, tomato and avocado on a brioche roll

$12.99 Duke’s BBQ Pulled Pork Sandwich

Hickory smoked pork shredded, with grilled onions on a toasted roll with sweet potato fries

$11.99 Southwest Spicy Black Bean Burger

Topped with avocado, served on a brioche roll with a side of chipotle mayo

+ $1.00 Choice of Cheese

American, Cheddar, Gorgonzola, Smoked Mozzarella, Swiss

+ $1.00 Additional Toppings

Grilled Onions, Mushrooms, Cheese, Roasted Bell Peppers

+ $1.50 Additional Toppings

Applewood Bacon, Jalapeño Bacon, Sliced Avocado

Side Dishes

$4.99 Pub Fries

$7.99 Onion Rings

$3.99 Side Vegetable

$6.99 Sweet Potato Fries

$3.99 Smashed Cauliflower

$2.99 PLP House Cole Slaw

Side Substitutions

For an additional charge, side dishes may be substituted

+ $2.59 Onion Rings

+ $2.59 Sweet Potato Fries

+ $2.50 Smashed Cauliflower

+ $1.00 Sub Pub Salad with Caesar Salad

No Charge Cole Slaw