Banquet Dinner Menu Suggestions - Plated & Served
Choice of One Soup
3 Course Dinner - $27 per person plus 6% tax and 20% gratuity
- Clam Chowder
- Broccoli and Cheddar Soup
- Chicken Vegetable Soup
- Butternut Squash Bisque (Seasonal) +$1.50/pp
- Lobster Bisque +$1.50/pp
- House Salad with Herb Vinaigrette Dressing
- Caesar Salad +$2.00/pp
- Iceberg Wedge w/Bleu Cheese Dressing +$2/pp
- Served with Freshly Baked Rolls & Butter
- Chicken Piccata - sautéed breast of chicken with a lemon-caper white wine sauce
- Chicken Française – egg dipped breast of chicken, finished in a lemon-garlic sauce
- Chicken Savoy – chicken breast stuffed with spinach, Prosciutto & gorgonzola cheese, sun dried tomato cream sauce
- Roasted Turkey - with mashed potatoes, gravy, green beans and cranberry sauce
- PLP Fettuccine – chicken, Prosciutto ham, red pepper, fresh spinach, basil cream sauce
- Penne a la Vodka - penne pasta tossed in a tomato parmesan cream sauce
- BBQ Pork Baby Back Ribs (half rack) with mashed potatoes or rice pilaf & vegetable. Full rack +$5/pp
- Roast Prime Rib au Jus with mashed potatoes & vegetable +$5/pp
- Tenderloin Tips - mushroom and Madeira sauce over rice pilaf
- Steak and Guinness Broil – Tender steak marinated in Guinness Stout Ale with grilled onions and mushrooms
- Veal Marsala – tender escallops of veal in a rich Marsala demi glace with mushrooms
- Center Cut Grilled Pork Chop - with apple-cranberry chutney
- Filet of Sole Florentine – sole rolled with fresh spinach, topped with a Chardonnay cheese sauce
- Scrod Casino – Filet of scrod topped with red peppers, bacon and shallot butter
- Almond Citrus Crusted Salmon - served with rice pilaf
- Rosemary Salmon – fresh grilled salmon seasoned with rosemary
- Apple Crisp with Buck’s Vanilla Ice Cream (Seasonal)
- Cheesecake with Raspberry Sauce
- Chocolate Mousse
- Strawberry Shortcake (Seasonal)
3 Course Dinner - $27 per person plus 6% tax and 20% gratuity
Penny Lane Pub
150 Main Street, Old Saybrook, CT 06475
Sun. - 11:30am - 8:00pm
M- Th - 11:30 - 9:00pm
Fri & Sat - 11:30 - 10pm
860-388-9646
150 Main Street, Old Saybrook, CT 06475
Sun. - 11:30am - 8:00pm
M- Th - 11:30 - 9:00pm
Fri & Sat - 11:30 - 10pm
860-388-9646
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Special Events / Parties
Let Penny Lane Pub host your next function....Business Dinners, Rehearsal Dinners, Birthday Parties, Showers, Funeral Receptions, Private Parties . . .
We offer a variety of options to meet your needs.
Call 860- 388-9646 for details
Call 860- 388-9646 for details
Reception/ Cocktail Party Menu Suggestions
(Minimum 20 guests)
Reception/Cocktail Party basic menu includes the following:
- Cheese & Cracker Display
- Vegetable Crudité
- Spinach & Artichoke Dip
Additional hors d’oeuvres can be selected from the list below for the per person charge indicated.
Hors d’oeuvres
- Crabmeat stuffed mushrooms +$2.50 pp
- Fried calamari +$2 pp
- Goat cheese, roasted red pepper and toasted pine nut crostini +$3 pp
- Gruyere and artichoke heart puffs +$3 pp
- Bruschetta – traditional with chopped plum tomatoes, basil and fresh mozzarella +$1.75 pp
- Chicken Satay – grilled chicken on skewers, Thai peanut sauce +$2.50 pp
- Coconut crusted shrimp +$2.75 pp
- Buffalo style chicken wings +$2 pp
- Jumbo Iced Shrimp Cocktail $30.00/dozen
- Cherrystones on the Half Shell $15.00/dozen
- Oysters on the Half Shell $30.00/dozen
Cookies and Brownies +$4 pp
Luncheon Menu Suggestions - Plated & Served
Choice of One Soup
- Clam Chowder
- Chicken Vegetable Soup
- Butternut Squash Bisque (Seasonal) +$1.50/pp
- Lobster Bisque +$1.50/pp
Choice of One Salad
- House Salad with Herb Vinaigrette Dressing
- Caesar Salad +$2.00/pp
- Iceberg Wedge with Bleu Cheese Dressing +$2/pp
Served with Freshly Baked Rolls & Butter
Choice of Three Entrées
- Oven Roasted Meatloaf with demi glace
- Steak and Guinness Broil with grilled onions & mushrooms
- Tenderloin Tips with mushrooms and Madeira sauce over rice pilaf
- Chicken Française – egg dipped breast of chicken, finished in a lemon white wine sauce
- PLP Fettuccine – chicken, Prosciutto ham, red pepper, fresh spinach, basil cream sauce
- Chicken Piccata - sautéed breast of chicken with a lemon - caper white wine sauce
- Chicken Florentine - chicken breast stuffed with fresh spinach, roasted red peppers and goat cheese with velouté sauce
- Roasted Turkey with gravy and mashed potatoes
- Scallop Stuffed Sole with Newburg sauce
- Grilled Yellow Fin Tuna with Niçoise Salad
- Grilled Swordfish with lemon caper butter
- Broiled New England Scrod with lemon-butter
- Almond Citrus Crusted Salmon
- Penne a la Vodka – penne pasta tossed in a tomato parmesan cream sauce
Choice of Two Desserts
- Chocolate Mousse
- Cheesecake with Raspberry Sauce
- Strawberry Shortcake (Seasonal)
- Apple Crisp ala Mode (Seasonal)
4 Course Lunch (soup, salad, entrée, dessert) - $25 per person plus 6% tax and 20% gratuity
3 Course Lunch - $20 per person plus 6% tax and 20% gratuity
Traditional Buffet
Menu Suggestions
Served in a traditional buffet style in chafing dishes.
Minimum 40 guests / Maximum 70 guests
Traditional buffet includes House Salad, Fresh Vegetables, Rice Pilaf or Mashed Potatoes, Freshly Baked Rolls & Butter, Coffee, Tea, and a choice of the following entrées and desserts.
Choice of One Carved Meats
- Roasted Turkey
- Steamship Round
- Country Ham Leg of Lamb
Choice of One Pasta
- Penne Primavera
- Linguini with Pesto
- Fettuccini Alfredo
- Penne a la Vodka
Choice of One Fish or Fowl
- Almond Citrus Crusted Salmon Filet
- Chicken Piccata –chicken breast sautéed in a lemon butter sauce
- Chicken Francaise – egg dipped chicken breast in a lemon white wine sauce
- Chicken with Wild Mushrooms – sautéed chicken breast with a wild mushroom Madeira cream sauce
Choice of Two (one per person)
Dessert
- Apple Crisp with Buck’s Vanilla Ice Cream
- Pumpkin Cheesecake
- Chocolate Mousse
- Pecan Pie
$29.95 per person plus tax & gratuity