Penny Lane Pub
150 Main Street, Old Saybrook, CT 06475
Sun. - 11:30am - 8:00pm 
M- Th - 11:30 - 9:00pm 
Fri & Sat - 11:30 - 10pm
860-388-9646



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Dinner

Great Beginnings


Savoy Seafood Trio ... $19.95
Two crab cakes, two coconut shrimp and fried calamari each with complementary sauces

Spinach & Artichoke Dip ... $11.95
PLP’s signature blend of baby spinach, cheese, and artichokes.

Coconut Shrimp ...$12.95
Jumbo shrimp breaded in coconut crumbs & deep fried. Orange horseradish dipping sauce.
Prince Edward Island Mussels ... $11.95
Simmered in parslied garlic butter and white wine.

Knightsbridge Smoked Salmon ... $12.95
Plated with capers, chopped red onion, egg, herbed cream cheese, and toasted rye bread.

Prince Phillip Crab Cakes ... $12.95
Two pan fried crab cakes on a bed of greens with two sauces: dill-tomato aioli and mango wasabi coulis

County Cork Fried Calamari... $10.95
Tender rings freshly breaded and fried. Tossed with banana peppers. Served with wasabi and marinara sauces.
Penny Lane Nachos ... $10.95
Both nachos and quesadillas are prepared with tomatoes, red onions, black olives, jalapeños, and cheese.

Chicken Quesadilla ... $10.95

Sancho’s BBQ Pulled Pork Quesadilla ... $10.95
House smoked pulled pork, grilled onions & smoked Cheddar

Tortilla Chips w/ Guacamole & Salsa ... $7.95

Cajun Swordfish Strips ... $12.95

Bond Street Onion Rings ... $6.95

Piccadilly Wings ... $9.95





Ploughman's Platter ... $11.95    
A cup of your choice of soup, pub salad, wedge of cheddar cheese, bread and Major Grey's chutney



Between the Breads
Served with pub fries or potato chips.
Substitute or add pub salad $2.95

Corned Beef or Turkey Reuben $9.95
Thinly sliced corned beef or turkey, Swiss cheese, sauerkraut and Thousand Island dressing on marble rye

Grilled Chicken Sandwich ... $10.95
Marinated chicken breast with lettuce, tomato, and chipotle mayonnaise on the side 

Berkshire BBQ Chicken Sandwich ... $12.95
Grilled chicken breast with BBQ sauce, bacon, onions, cheddar cheese, lettuce & tomato

Liverpool Pub Club ... $12.95
Smoked turkey and applewood bacon with lettuce, tomato, and mayo on toasted sourdough bread.

PLP Burger ... $10.95
One-half pound of certified Angus beef, grilled to order, with lettuce & tomato

Bison Burger ... $11.95
One-half pound bison burger, caramelized onions smoked cheddar and jalapeño bacon.

Liberty Shroom Burger ... $11.95
One-half pound of certified Angus beef with grilled mushrooms and Swiss cheese.

Sovereign Southwest Burger ... $11.95
One-half pound of certified Black Angus beef with red onion, guacamole, Jack cheese, lettuce & tomato.

Little Pond Garden Burger ... $9.95
The original Gardenburger; a delicious blend of brown rice, vegetables and cheese on whole wheat bread. Served with chipolte mayo on the side

Turkey Burger ... $9.95
Turkey burger with Mozzarella cheese, red onion, avocado, lettuce & tomato

Choice of Cheese Add $1.00
American, Cheddar, Smoked Cheddar, Gorgonzola, Mozzarella, Swiss 

Additional Toppings 
Add $1.00 Grilled Onions, Mushrooms, Roasted Red Peppers
Add $1.50 Applewood Bacon, Jalapeño Bacon, Guacamole, Avocado

Young Wizards Menu

(12 years old and under, please) $6.95
Hogwart's Hamburger      Gryfindor Cheeseburger
Hagrid's Chicken Tenders       The DumbleDog
Muggle's Grilled Cheese     Harry's Penne w/Marinara
McGonagall's Macaroni & Cheese

All kid's meals served with fries, chips or fresh fruit
Kid’s Hot Fudge Sundae ... $3.95

Savory Soups

Cup - $4.25 ~ Bowl - $5.50

New England Clam Chowder "A Yankee Tradition"

Pub Chili - Chopped sirloin, red beans & bell peppers.
(Add sour cream and grated cheddar cheese + $1.50 )

Ask about our Daily Soup Special 

Lobster Bisque and French Onion Soup - Friday and Saturday

Sensational Salads

Add one of the following to any salad
Grilled Chicken +$5.00        
Grilled Salmon +$8.95 
Cajun Scallops +$10.95     Grilled Steak +$7.95
Crab Cake +$7.50         
Salmon Burger +$8.95
Fried Calamari +$6.50     
Grilled Shrimp +$8.95
Pub Salad Sm. $3.95 Lg. $6.95

Caesar Salad Sm $4.95 Lg $7.95

Southampton Spinach Salad ... $9.95 
Fresh spinach topped with tomato, mushrooms, chopped egg, and warm bacon vinaigrette 

BLT Chopped Salad ... $10.95
Granny Smith apples, red onion, applewood bacon, grape tomatoes & bleu cheese all chopped and tossed with light orange-black raspberry vinaigrette

Spencer Arms Pub Steak Salad ... $12.95
Strips of sirloin tossed in a Dijon balsamic vinaigrette, mixed greens, tomatoes, grilled onions, and Gorgonzola cheese

Chilmark Chopped Cobb Salad ... $12.95
Chopped smoked turkey, smoked Gouda, egg, avocado, tomato, applewood bacon atop chopped romaine 

Loverly Lamb Salad ... $13.95
Lamb served warm on wilted spinach, Portobello mushrooms, feta cheese & diced tomatoes and warm bacon vinaigrette dressing

House-Made Dressings
Dijon-Balsamic Vinaigrette, Caesar, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Parmesan Peppercorn, Balsamic Vinegar & Oil 
Roquefort and Walnuts (add $1.50)

Casual Entrees

Add a pub salad to any entree for $2.95 

New! Polenta and Grilled Vegetable Melt  $16.95
Layers of seared polenta, squash, roasted red peppers, onions, Portobella mushrooms, asparagus, tomatoes and fresh mozzarella cheese stacked and finished with a balsamic glaze.

Fish and Chips   $13.95
Freshly breaded and deep fried domestic cod

Shepherd's Pie   ... $13.95
Ground sirloin, sweet corn, carrots and onions, topped with a mashed potato crust.

Lord Saye’s Liver & Onions   ... $16.95
Calves liver sautéed with caramelized onions and applewood bacon. Served with mashed potatoes

Seared Talapia   ... $18.95
Served with black bean and avocado salsa, warm tomato vinaigrette and asparagus.

Royal Crescent Penne   ... $15.95
Sautéed broccoli, red peppers, artichoke hearts, mushrooms, garlic in a light marinara.
Add chicken ... $19.95


On the side

Basket of Pub Fries ... $4.95
Smashed Cauliflower ...$3.95
Basket of Sweet Potato Fries ... $6.95
Julienne Style Vegetable Medley ... $3.95
Basket of Onion Rings ...$6.95
PLP House Cole Slaw ... $2.95 

Substitutions

Pub Salad + $2.75
Smashed Cauliflower + $2.95
Sweet Potato Fries + $2.50
Onion Rings + $3.00
Substitute Pub Salad for Caesar Salad + $1.50
Coleslaw - No Charge


Endearing Dinner Entrees
Endearing dinner entrées served with a pub salad

New! Abbey Road Grilled Chicken  $18.95
Grilled boneless chicken breast topped with tomato, asparagus and fresh mozzarella.
Finished with a white balsamic beurre blanc sauce. Served with rice pilaf.

New! Herb Crusted Free Range Half Chicken    $19.95
Pan roasted with natural juices.
Served with green beans and a sauté of wild rice, cranberries and apples


Pub Smoked BBQ Baby Back Ribs Full Rack $24.95 - Half Rack $16.50
Served with pub fries.

 Pub Steak au Poivre $21.95
Pepper-crusted pub steak topped with gorgonzola and pepper brandy cream sauce. Served with mashed potatoes & green beans. 
New York Strip Steak $25.95
Angus certified sirloin, grilled to order, with a beef demi-glace, mashed potatoes & vegetables.

Steak and Guinness Broil $20.95
Tender steak marinated in Guinness Stout Ale and cooked to order with grilled onions, mushrooms, mashed potatoes, gravy and vegetables. 

New! Saybrook Sole Meunière$20.95 
Pan seared filet of sole, caper-parsley lemon butter. Served with egg washed fried artichoke hearts, rice pilaf and fresh vegetables. 
Shrimp and Sea Scallops Portaferry   $22.95 
Pan seared shrimp and sea scallops, asparagus, red peppers, broccoli and white wine garlic butter over angel hair pasta


 St. Andrew's Poached Salmon   $19.95
Warm poached salmon filet with red wine dill aioli and mango wasabi coulis. 
Served with roasted potatoes, onions and asparagus. .
Salmon with Rosemary   $19.95
Served with smashed cauliflower and fresh vegetables.

Queen Mary’s Scrod Casino   $18.95
Fresh baked domestic cod topped with herb seasoned breadcrumbs,
red peppers, bacon and shallot butter with rice pilaf & fresh vegetables.

Scallops Seamus   $19.95
Scallops baked en casserole with artichoke hearts and mushrooms in a light Chardonnay
and cheese sauce. Served with rice pilaf & fresh vegetables.




Black Angus Prime Rib of Beef au Jus w/Yorkshire Pudding
Every Fri. & Sat. 5:00 pm

Corned Beef & Cabbage
Every Thursday 5:00 pm


A 20% gratuity is added to checks for parties of eight or more
MC/VISA/AMEX Accepted

May 2010 - All prices and menu items subject to change
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illnesses.
Content copyright . Penny Lane Pub. All rights reserved.